How do homesteaders navigate building local resilience against global supply chain disruptions?

ANSWER: Homesteaders build local resilience against global supply disruptions by growing their own food, preserving harvests, and practicing seed saving. They often engage in bartering with neighbors, supporting local trade, and participating in community-supported agriculture (CSA). Emphasizing skill-sharing and self-sufficiency, they may create co-ops for resources and foster strong community networks focused on mutual aid and knowledge exchange to adapt and thrive despite external economic fluctuations.