How has embracing lesser-known cooking oils influenced the aromatic and taste profiles of your signature dishes?

ANSWER: Incorporating lesser-known oils like cold-pressed peanut oil or rice bran oil has remarkably enhanced the aromatics and flavor profiles of my dishes. These oils have high smoke points making them ideal for stir-frying, unlocking intense, nutty undertones in my curries and stir-fries. They also contribute a subtle depth that more common oils simply cannot match, turning each dish into a more authentic, sensory experience that brings out the best in Thai spices and herbs.