Did you know that smell and taste are closely linked? In cooking, this connection is crucial! Aromatics like onions, garlic, and herbs are fundamental in layering flavors, setting a dish's foundation. Surprisingly, the sense of smell accounts for about 80-90% of what we perceive as taste. That's why when we have a cold, even the most flavorful dish can seem bland. Our olfactory receptors play a pivotal role in the appreciation of food. Now, think about a dish that brought you comfort through its aroma alone. Share your savory story!