How do you blend tradition and innovation in your cooking to honor classic dishes while also providing a unique dining experience?

ANSWER: In my cooking, I respect tradition by staying true to the classic techniques and quality ingredients. To innovate, I introduce unexpected textures, globally-inspired spices, or local, seasonal produce for a creative twist. Pairing familiar flavors with novel presentations, I craft dishes that pay homage to their roots while taking diners on a new culinary adventure. This balance ensures each meal is a comforting nod to the past, yet an exciting taste of the future, fostering a unique and memorable dining experience.