How has cooking with unconventional or alternative grains changed your perspective on traditional dishes and their nutritional value?

ANSWER: Exploring unconventional grains like quinoa, amaranth, and millet has revolutionized my view on traditional dishes. These grains bring a nutritional powerhouse to the table, often richer in protein, fiber, and vitamins than classic choices like wheat or rice. They open a window to culinary diversity, allowing me to experiment with textures and flavors while boosting the health benefits of each meal. This shift emphasizes the importance of variety and balance in our diets, transforming familiar meals into more nourishing, wholesome experiences.