What is the impact of terroir on the flavor profile of wines, and how does it influence a bartender's selection for pairings?

ANSWER: Terroir, the unique environmental conditions where wine grapes are grown, profoundly impacts a wine's flavor profile by influencing the grapes' characteristics. Factors like climate, soil, and local yeast strains affect taste, aroma, and texture. For bartenders, this means selecting wines for pairings involves considering terroir to complement or contrast the flavors of various dishes, creating a harmonious or dynamic dining experience. Understanding terroir aids bartenders in curating wine lists and recommending pairings that elevate the overall sensory enjoyment of a meal.