Did you know that the soundscape of a restaurant can be as crucial as the menu? Research shows that the volume and type of music played can not only affect the pace of dining but also the perceived taste of food. A high-decibel environment might rush diners or even impair the ability to savor the flavors, while softer, classical music tends to relax guests and may enhance their culinary experience. Next time you dine out, take a moment to listen – and share how the ambiance affects your meal!