What ethical considerations arise from automating service roles in the restaurant industry?

ANSWER: Automating service roles in the restaurant industry raises several ethical considerations. It can lead to job displacement for workers, making ethical debates about the responsibility of businesses to their employees crucial. There's also the risk of reduced human interaction, impacting the dining experience. Additionally, the digital divide may exacerbate inequalities, as automation benefits may not reach all socio-economic groups equally. Lastly, questions regarding data privacy arise, as automated systems often collect personal customer information.