How do you think the rise of technology in restaurants has affected the level of personalization and customization available to customers during their dining experience?

ANSWER: The rise of technology in restaurants has significantly enhanced the level of personalization and customization available to customers. Through digital platforms and apps, diners can now customize their orders, select dietary preferences, and even provide feedback for tailored experiences. Additionally, technology enables restaurants to collect and analyze customer data, allowing for personalized recommendations and loyalty programs. Overall, the integration of technology has empowered customers to have more control over their dining experiences, leading to a heightened sense of personalization.