Did you know that the concept of a restaurant as we know it originated in Paris in the 18th century? Before that, eateries mostly offered a fixed menu with little to no choice. But Boulanger's establishment in 1765 is credited with allowing patrons to order individual dishes—an à la carte menu—effectively birthing the modern restaurant. Imagine the excitement of selecting your desired dish, a novelty at that time that has since defined our dining experiences! Have a fascinating restaurant anecdote or fact? Share your culinary intel with us!