Green living extends beyond recycling and conserving water; it includes the concept of "food miles." Eating locally-grown food can significantly reduce carbon emissions from transportation. For instance, a meal made from ingredients sourced within a 100-mile radius can save up to 17 pounds of CO2 compared to a meal with ingredients flown across the globe. This underscores the impact of local sourcing on our carbon footprint. Fascinated by this? Share your thoughts or an eco-friendly practice that might surprise us all!