One of the most delightful yet lesser-known facts about the Cottage Food Industry is its role in preserving our culinary heritage. Many home-based bakers specialize in heirloom recipes that have been passed down through generations. These bakers keep traditional baking techniques and flavors alive, often using locally sourced ingredients that support regional agriculture. It's a blend of nostalgia and sustainability that enriches our community's palate. Have you encountered any such heritage recipes or practices in your local cottage food offerings? Share your discoveries!