"What strategies could elevate the cottage food industry's role in championing nutritional education and healthy eating in communities?"

ANSWER: To elevate the cottage food industry's role in nutritional education and healthy eating, bakers can offer workshops on preparing nutritious homemade foods, use locally-sourced, whole ingredients to encourage sustainable eating habits, and develop product lines that cater to dietary restrictions and health-conscious consumers. Additionally, creating informative packaging that highlights the benefits of wholesome ingredients and engaging with community events to showcase healthier food choices can promote well-being within communities.