How do regulations surrounding the cottage food industry impact the ability of small-scale entrepreneurs to start and grow their businesses?

ANSWER: Regulations surrounding the cottage food industry can both support and hinder small-scale entrepreneurs. While these regulations ensure food safety and consumer protection, they can also impose costly requirements and restrictions. Compliance costs, licensing, and kitchen inspections may pose barriers. However, clear regulations can build consumer trust and create a level playing field, enabling entrepreneurs to start and grow their businesses with confidence.