Did you know that the Cottage Food Industry has a rich history that dates back to the colonial era? Early American settlers often relied on cottage food production to sustain their families, making items like jams, jellies, and pickles from homegrown ingredients. This tradition of artisanal, small-batch food production continues to thrive today, connecting modern entrepreneurs with their heritage. Now, I'd love to hear your thoughts or any interesting facts you may have about the Cottage Food Industry!